Are you wondering what to serve with cod? This versatile fish can be paired with a variety of sides to create a delicious and well-rounded meal. Here are some ideas to get you started.
One of the best things about cod is that it pairs well with just about any vegetable. Roasting vegetables is a great way to bring out their natural sweetness and add depth of flavor to your meal. Some vegetables that go particularly well with cod include:
- Sweet potatoes
- Brussels sprouts
Grains and Starchy Sides
If you’re looking for something more filling, consider serving your cod with a grain or other starchy side. This will help make your meal more satisfying while also providing some complex carbohydrates for energy. Some ideas include:
- Brown rice or wild rice
- Couscous or quinoa salad
- Baked sweet potato or regular potato fries
- Pasta (try whole wheat for added nutrition)
Fresh Salads and Slaws
Another great way to balance the richness of cod is by serving it alongside fresh salads and slaws. These dishes are light, refreshing, and provide a burst of flavor that complements the mild taste of the fish. Some ideas include:
- Kale salad with feta cheese, cranberries, and walnuts Cabbage slaw with carrots, apples, and honey mustard dressing
- Arugula salad with cherry tomatoes, cucumbers, and balsamic vinaigrette
- Beet salad with goat cheese, pecans, and orange vinaigrette
Cod is a versatile fish that can be paired with a variety of sides to create a delicious and well-rounded meal. Roasted vegetables, grains and starchy sides, and fresh salads and slaws are all great options to consider. Experiment with different flavors and textures to find the perfect pairing for your next cod dish.