Pastrami Style Smoked Salmon: A Delicious Twist on Classic Salmon
If you’re a fan of smoked salmon, you’ve probably tried it all – from classic lox to gravlax and everything in between. But have you ever heard of pastrami style smoked salmon?
This unique twist on traditional smoked salmon is a mouth-watering treat that’s sure to please your taste buds. In this article, we’ll take a closer look at what pastrami style smoked salmon is, how it’s made, and why it’s worth trying.
What is Pastrami Style Smoked Salmon?
Pastrami style smoked salmon is essentially smoked salmon that has been marinated in a mixture of spices similar to those used in pastrami. This includes black pepper, coriander, garlic, and sometimes mustard seeds or paprika.
The result is a flavor profile that’s reminiscent of classic pastrami – salty, smoky, and slightly spicy – but with the tender texture of fresh salmon.
How is Pastrami Style Smoked Salmon Made?
To make pastrami style smoked salmon, fresh salmon is first cured with a mixture of salt and sugar for several hours. This helps to draw out excess moisture while also adding flavor.
Next, the fish is rinsed off and coated in the spice mixture before being placed in a smoker. The smoking process can take anywhere from a few hours to overnight depending on the desired level of smokiness.
Once finished smoking, the salmon can be sliced thinly and served as-is or used as an ingredient in various dishes like bagels with cream cheese or sandwiches.
Why Try Pastrami Style Smoked Salmon?
If you’re a fan of classic pastrami flavors but prefer seafood over meat, pastrami style smoked salmon is the perfect solution. It offers all the savory goodness of traditional pastrami but with the added health benefits of omega-3 fatty acids found in salmon.
Additionally, pastrami style smoked salmon is a versatile ingredient that can be used in a variety of recipes. It pairs well with cream cheese, capers, and onions for a classic bagel topping or can be used to add depth of flavor to salads or pasta dishes.
Conclusion
Pastrami style smoked salmon is a delicious twist on classic smoked salmon that’s worth trying. With its unique blend of spices and tender texture, it’s sure to become a new favorite among seafood lovers and meat-lovers alike.
So go ahead and give it a try – you won’t be disappointed!
10 Related Question Answers Found
Traditional Smoked Salmon
Smoked salmon is a delicacy that has been enjoyed for centuries. It is a method of preserving fish by smoking it, which not only imparts a distinct smoky flavor but also helps to extend its shelf life. Traditional smoked salmon has long been a favorite among seafood lovers, and its rich taste and tender texture make it a versatile ingredient in many dishes.
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Lemon Wedges
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