What Is a Salmon Avocado Roll Called?

If you’re a fan of sushi, you’ve probably tried a variety of rolls. One popular option is the salmon avocado roll.

But have you ever wondered what this delicious dish is called in Japanese? In this article, we’ll explore the origins of the salmon avocado roll and what it’s called in Japan.

What Is a Salmon Avocado Roll?

A salmon avocado roll is a type of sushi roll that typically consists of sushi rice wrapped in seaweed, with fresh salmon and avocado slices as the main filling. The ingredients are rolled together tightly and sliced into bite-sized pieces. The result is a delicious and healthy sushi roll that’s popular all around the world.


The origins of the salmon avocado roll are somewhat unclear. Some believe that it was first created in California during the 1970s, when Japanese immigrants started experimenting with new types of sushi rolls that incorporated local ingredients like avocado. Others suggest that it was actually invented in Japan, where chefs were looking for new ways to incorporate avocados into their dishes.

Regardless of its origins, the salmon avocado roll quickly became popular both in Japan and abroad. Today, it’s a staple on many sushi menus around the world.

What Is It Called in Japanese?

In Japanese, the salmon avocado roll is known as “sake abokado maki.” “Sake” means “salmon,” while “abokado” means “avocado,” and “maki” means “roll.” So if you’re ever ordering sushi in Japan, be sure to use this term to get your hands on this tasty dish!


While the classic version of the salmon avocado roll consists only of rice, seaweed, salmon, and avocado, there are many variations out there. Some chefs add other ingredients like cucumber or cream cheese to the mix, while others use different types of fish instead of salmon.

Health Benefits

The salmon avocado roll is not only delicious, but also quite healthy. Salmon is rich in omega-3 fatty acids, which are great for your heart and brain health. Avocado is a good source of healthy fats and fiber, which can help you feel full and satisfied after your meal.


In conclusion, the salmon avocado roll is a delicious and healthy sushi roll that’s enjoyed by people all over the world. Whether you’re in Japan or California, be sure to try this tasty dish next time you’re at a sushi restaurant. And now that you know what it’s called in Japanese, you can impress your friends with your sushi knowledge!

Photo of author

Michael Allen