What Goes Well on a Salmon Burger?

If you’re looking for a tasty and healthy alternative to a traditional beef burger, a salmon burger is an excellent choice. Not only is salmon packed with protein and omega-3 fatty acids, but it’s also incredibly versatile when it comes to toppings and condiments.

But what exactly goes well on a salmon burger? Let’s take a look!

Classic Toppings

Some classic toppings that pair perfectly with a salmon burger include:

  • Lettuce and Tomato: The crisp texture of lettuce and the juicy sweetness of ripe tomatoes complement the rich flavor of the salmon.
  • Red Onion: Thinly sliced red onion adds a tangy bite that cuts through the richness of the fish.
  • Pickles: Whether you prefer dill or bread and butter, pickles add a crunchy texture and tangy flavor that enhances the overall taste of the burger.

Creative Condiments

While classic toppings are always delicious, don’t be afraid to get creative with your condiments. Here are some ideas:

  • Avocado Mayo: Mash up some avocado and mix it with mayonnaise to create a creamy spread that’s both healthy and flavorful.
  • Mango Salsa: Combine diced mango, red onion, jalapeno, lime juice, and cilantro for a sweet-and-spicy topping that adds tropical flair to your burger.
  • Balsamic Glaze: Drizzle some balsamic glaze over your salmon patty for an elegant touch that brings out the fish’s natural sweetness.

Bun Options

Of course, no burger is complete without a bun. Here are some bun options that pair well with a salmon burger:

  • Brioche Bun: The rich, buttery flavor of a brioche bun complements the richness of the salmon.
  • English Muffin: For a lighter option, try serving your salmon burger on an English muffin. The nooks and crannies of the muffin provide plenty of texture.
  • Lettuce Wrap: If you’re watching your carbs or just prefer a lighter meal, wrap your salmon patty in a large piece of lettuce for a refreshing crunch.

In Conclusion

In summary, there are countless toppings and condiments that go well on a salmon burger. Whether you stick with classic flavors or get creative with your combinations, the key is to find ingredients that complement the rich, flavorful taste of the fish. So next time you’re in the mood for a burger, consider reaching for some fresh salmon instead!

Photo of author

Michael Allen