What Goes Good With Smoked Salmon and Cream Cheese?

Smoked salmon and cream cheese is a classic combination that is loved by many. Whether you are planning a brunch, hosting a party, or looking for a delicious snack, this duo is always a hit.

The smoky and salty flavor of the salmon pairs perfectly with the creamy and tangy cream cheese. However, if you want to take your smoked salmon and cream cheese dish to the next level, here are some tasty additions that will enhance the flavors and create an unforgettable culinary experience.

1. Bagels

One of the most iconic ways to enjoy smoked salmon and cream cheese is on a toasted bagel.

The crispiness of the bagel complements the smoothness of the cream cheese and adds a satisfying crunch to each bite. Choose your favorite type of bagel – plain, sesame, poppy seed, or everything – and spread a generous layer of cream cheese on both halves. Top it off with slices of smoked salmon, thinly sliced red onions, capers, and fresh dill for an extra burst of flavor.

2. Cucumbers

If you prefer a lighter option or want to add some freshness to your dish, cucumbers are an excellent choice.

Slice English cucumbers into rounds or use a mandoline to create thin ribbons. Spread a layer of cream cheese on each cucumber slice and top it with a small piece of smoked salmon. This makes for an elegant appetizer or a refreshing snack during hot summer days.

3. Avocado

Avocado lovers rejoice!

Adding slices of ripe avocado to your smoked salmon and cream cheese creation brings in a creamy texture with buttery undertones that perfectly complements the fish. Mash some avocado with lemon juice, salt, and pepper to create an avocado spread that can be spread on toasted bread or crackers. Layer the avocado spread, smoked salmon, and cream cheese for a triple threat of flavors.

4. Red Onions

For those who enjoy a bit of zing in their dish, thinly sliced red onions are a fantastic addition.

The sharpness of the onions cuts through the richness of the cream cheese and enhances the smoky flavor of the salmon. Soak sliced red onions in ice water for a few minutes to reduce their pungency and create a milder taste. Pat them dry before adding them to your smoked salmon and cream cheese feast.

5. Lemon

A squeeze of fresh lemon juice can brighten up any dish, including smoked salmon and cream cheese.

The acidity from the lemon juice balances out the richness of the cream cheese and adds a refreshing tang to each bite. Drizzle some lemon juice over your creation or serve it with lemon wedges on the side for guests to squeeze over their own portions.

6. Fresh Herbs

To elevate the flavors even further, add some fresh herbs like dill, chives, or parsley to your smoked salmon and cream cheese dish.

The delicate aroma and subtle taste of herbs complement both the fish and cream cheese beautifully. Sprinkle chopped herbs on top or mix them into the cream cheese before spreading it onto your chosen base – bread, crackers, or even cucumber slices.

In conclusion, smoked salmon and cream cheese is a versatile combination that can be enjoyed in various ways. Whether you prefer a classic bagel sandwich or want to get creative with cucumber bites or avocado spreads, there are endless possibilities to explore.

Don’t forget to add some red onions, lemon juice, and fresh herbs for an extra burst of flavor! Now go ahead and indulge in this delicious pairing that never disappoints.

Photo of author

Lindsay Collins