What Cheese Does Smoked Salmon Go With?

Smoked salmon is a delectable and versatile ingredient that can be used in a variety of dishes. Whether you’re incorporating it into your breakfast, lunch, or dinner, there’s no denying the fact that it’s an absolute treat for the taste buds.

However, if you’re looking to add an extra layer of flavor to your smoked salmon dish, then pairing it with cheese is a great idea. But what cheese does smoked salmon go with? Let’s find out!

Cream Cheese:

If there’s one cheese that goes perfectly well with smoked salmon, it has to be cream cheese. This soft and smooth cheese has a subtle tangy flavor that complements the smokiness of the fish perfectly. Spread some cream cheese on a bagel or toast and top it off with some smoked salmon for a delicious breakfast or brunch.

Goat Cheese:

Goat cheese is another excellent choice when it comes to pairing with smoked salmon. Its creamy texture and tangy flavor make for a perfect contrast to the rich and smoky flavor of the fish. You can crumble some goat cheese over your salad or use it as a spread on crackers before adding some smoked salmon on top.

Boursin Cheese:

Boursin cheese is a soft French cheese known for its garlicky and herby flavors. It pairs exceptionally well with smoked salmon due to its creamy texture and mild yet flavorful taste. Spread some Boursin cheese on crostini and then add some smoked salmon on top for an easy yet elegant hors d’oeuvre.

Feta Cheese:

Feta is a salty and tangy Greek cheese that adds an extra layer of flavor to any dish it’s added to. When paired with smoked salmon, its salty taste balances out the smokiness of the fish perfectly. Add some crumbled feta cheese to your smoked salmon salad for a delicious and healthy meal.

Gouda Cheese:

Gouda is a Dutch cheese known for its creamy and nutty flavor. It’s a perfect cheese to pair with smoked salmon due to its mild yet distinct taste. You can use Gouda as a topping on your smoked salmon bagel or sandwich for an added layer of flavor.


In conclusion, when it comes to pairing cheese with smoked salmon, the options are endless. Whether you prefer soft and creamy cheeses like cream cheese and Boursin, or tangy and salty cheeses like goat cheese and feta, there’s a cheese out there that will complement the flavors of smoked salmon perfectly. So, next time you’re enjoying some smoked salmon, don’t forget to add some cheese on top for an extra burst of flavor!

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Lindsay Collins