What Are Blue Koi Called?

Blue koi are one of the most popular types of koi fish. These beautiful creatures are known for their distinctive color and unique pattern. But have you ever wondered what blue koi are called?

Well, blue koi are actually a type of Nishikigoi, which is the Japanese word for “brocaded carp.” Within the Nishikigoi category, blue koi are specifically referred to as Asagi.

Asagi is a term used to describe koi with a light blue-gray base color with darker blue scales on their backs. These scales often have a metallic sheen that reflects light beautifully.

In addition to Asagi, there are several other varieties of blue koi that you may come across. One popular variant is the Shusui, which has a similar coloration to Asagi but with a more streamlined body shape and fewer scales.

Another type of blue koi is the Koromo. Koromo literally translates to “robed” in Japanese and refers to any koi with a solid base color overlaid with a reticulated net pattern of another color. Blue Koromo will have a light blue or gray base color with dark blue or black netting.

When it comes to caring for your Asagi or other types of blue koi, there are some important things to keep in mind. First and foremost, it’s essential to maintain good water quality in your pond or tank. Koi produce waste that can quickly accumulate and lead to poor water conditions if not properly managed.

Regular water changes and proper filtration can go a long way in keeping your blue koi healthy and thriving. Additionally, providing adequate space for your fish to swim and grow is crucial.

Feeding your blue koi a varied diet of high-quality pellets, vegetables, and occasional treats like insects or small crustaceans can help keep them healthy and vibrant.

In conclusion, if you’re interested in adding a beautiful and unique fish to your collection, consider blue koi. Asagi, Shusui, and Koromo are just a few of the stunning varieties you can choose from. With proper care, these fish can live for decades and bring joy and beauty to your aquatic environment.

Photo of author

Daniel Bennet