If you’re a salmon lover, you might have considered brining your fish to add some flavor and moisture to it. However, after brining, the question that arises is – how long should you dry the salmon before cooking it?
Firstly, let’s understand the concept of brining. Brining involves soaking the salmon in a saltwater solution for a certain period of time. This process helps in adding flavor and moisture to the fish, making it tender and juicy when cooked.
Now coming to drying the fish after brining, it is an essential step that should not be overlooked. Drying the salmon helps in forming a pellicle on its surface, which is a thin layer of protein. This layer helps in retaining moisture while cooking and gives the fish a beautiful texture.
So how long should you dry your salmon after brining it? Well, there are two ways to go about it – air-drying or using a fan.
If you’re air-drying your salmon, which is the most common method, you should let it dry for at least 2-4 hours at room temperature. Place the salmon on a wire rack or parchment paper-lined baking sheet and leave it uncovered. Ensure that there is enough space between each piece for air circulation.
On the other hand, if you’re using a fan to dry your salmon, place the fish in front of a fan for 1-2 hours until a pellicle forms on its surface.
It’s important to note that drying time may vary depending on factors such as humidity and temperature. If you’re living in a humid area or during summers, drying time may be longer than usual.
In conclusion, drying your salmon after brining is an essential step that cannot be skipped. The amount of time required for drying may vary depending on various factors but generally speaking 2-4 hours of air-drying or 1-2 hours of fan-drying should suffice. So go ahead, brine your salmon, and try out this technique for a delicious and juicy fish!