How Long Does It Take to Smoke Salmon at 275 Degrees?

Smoked salmon is a popular delicacy that is enjoyed by people all over the world. This delicious fish can be smoked in a variety of ways, but one of the most popular methods is smoking it at 275 degrees Fahrenheit. If you’re wondering how long it takes to smoke salmon at this temperature, then read on to find out more.

What You’ll Need:

Before we get started, let’s take a look at what you’ll need to smoke salmon at 275 degrees Fahrenheit:

  • 1-2 pounds of fresh salmon fillets
  • Smoking wood chips or chunks (hickory, apple, or cherry work well)
  • A smoker or grill with a thermometer
  • Salt and pepper (optional)

The Smoking Process:

1. Start by preparing your smoker or grill for smoking.

If using a smoker, fill the water pan with hot water and add your wood chips or chunks to the firebox. If using a grill, set it up for indirect heat smoking by placing charcoal on one side and wood chips on top of them.

2. Once your smoker or grill is preheated to 275 degrees Fahrenheit, place your salmon fillets on the grates.

3. Smoke the salmon for about 30-45 minutes per pound. This means that if you have a 1-pound fillet, it will take around 30-45 minutes to smoke; if you have a 2-pound fillet, it will take around 1 hour to smoke.

4. During the smoking process, you can add more wood chips or chunks as necessary to maintain the temperature and keep the smoke going.

5. After the allotted time has passed, check the internal temperature of the salmon with a meat thermometer. It should reach an internal temperature of 145 degrees Fahrenheit before being considered safe to eat.

6. Once the salmon is cooked, remove it from the smoker or grill and let it rest for a few minutes before serving.

Tips for Perfectly Smoked Salmon:

  • For a more flavorful salmon, you can season it with salt and pepper before smoking.
  • Make sure your smoker or grill is preheated to 275 degrees Fahrenheit before adding the salmon fillets.
  • Use wood chips or chunks that complement the flavor of salmon, such as hickory, apple, or cherry.
  • Check the internal temperature of the salmon with a meat thermometer to ensure that it has reached 145 degrees Fahrenheit before serving.


Smoking salmon at 275 degrees Fahrenheit is a great way to enjoy this delicious fish. With these simple steps and tips, you can smoke perfectly cooked and flavorful salmon in no time. So fire up your smoker or grill and get ready to enjoy some mouth-watering smoked salmon!

Photo of author

Lindsay Collins