If you’re a seafood lover, you probably know how delicious salmon can be. It’s a nutritious and flavorful fish that can be cooked in various ways.
One popular cooking method nowadays is using an air fryer. Air fryers have become increasingly popular among home cooks because they allow for healthier cooking without sacrificing taste. In this article, we’ll answer the question: “How long does it take salmon to cook in an air fryer?”
Before we dive into the cooking time, let’s talk about how to prepare the salmon for air frying. First, preheat your air fryer to 400°F (200°C).
While it’s heating up, brush a little bit of olive oil on both sides of the salmon fillet and season with salt and pepper to taste. You can also add other seasonings like garlic powder or paprika if you want to give your salmon an extra kick.
The Cooking Time
Now, let’s get to the main question: How long does it take salmon to cook in an air fryer? Generally speaking, it takes about 8-12 minutes depending on the thickness of your salmon fillet. The average thickness of a salmon fillet is around 1 inch (2.5 cm), so if your fillet is thicker than that, you may need to add a few more minutes to the cooking time.
Using a Timer
To ensure that your salmon is cooked perfectly every time, it’s essential to keep track of the cooking time using a timer. Set your timer for 8-12 minutes depending on the thickness of your fillet and check on it halfway through cooking time. If you notice that one side is browning faster than the other, flip the fish over gently using tongs or a spatula.
Why Air Fry Salmon?
Air frying is a healthier way to cook salmon than traditional frying methods. Air fryers use hot air instead of oil to cook food, making it a healthier alternative to deep frying. Additionally, air frying salmon gives it a crispy exterior and a moist interior that is sure to satisfy your taste buds.
In conclusion, cooking salmon in an air fryer is a quick and easy way to enjoy this delicious fish without sacrificing taste. The cooking time for salmon in an air fryer is generally around 8-12 minutes depending on the thickness of your fillet.
Remember to use a timer and check on the fish halfway through cooking time. Enjoy your perfectly cooked and healthy air-fried salmon!
- Preheat the air fryer to 400°F (200°C).
- Brush olive oil on both sides of the salmon fillet and season with salt and pepper.
- Cook for 8-12 minutes depending on the thickness of the fillet.
- Use a timer and check halfway through cooking time.