Salmon tartare is a delicious and healthy dish that has grown in popularity over the years. It’s made from fresh raw salmon, chopped into small pieces, and mixed with various seasonings, such as onions, capers, and lemon juice.
But how long can you keep salmon tartare before it goes bad? Let’s find out.
How Long Can You Keep Salmon Tartare?
The Shelf Life of Salmon Tartare:
Salmon tartare should be consumed immediately after it’s made. It’s not recommended to store it for more than a few hours. The longer you keep it, the higher the risk of bacterial growth.
Factors That Affect the Shelf Life:
Several factors can affect how long salmon tartare lasts. These include:
- The freshness of the salmon
- The cleanliness of the preparation area and utensils
- The storage temperature
- The acidity level of the recipe (lemon juice or vinegar can help preserve it)
If you have leftover salmon tartare that you want to store for later consumption, follow these steps:
- Transfer it to an airtight container.
- Place it in the coldest part of your fridge.
- Make sure that the temperature is below 40°F (4°C).
Signs That Your Salmon Tartare Has Gone Bad:
If you’re unsure whether your salmon tartare is still good to eat, look out for these signs:
- A sour smell or off odor
- A slimy texture
- A change in color (it should be bright pink)
In conclusion, salmon tartare is a delicious and healthy dish that should be consumed immediately after it’s made. It’s not recommended to store it for more than a few hours due to the risk of bacterial growth.
However, if you do need to store it, make sure that you follow the proper storage tips and check for signs of spoilage before consuming. Enjoy your salmon tartare while it’s fresh and flavorful!