How Does Gordon Ramsay Cook Cod?

Gordon Ramsay is a culinary genius known for his exquisite dishes and impeccable cooking skills. One of his signature dishes that has won the hearts of many is his perfectly cooked cod. In this article, we will explore how Gordon Ramsay cooks cod and what makes his recipe stand out.

Choosing the Right Cod

The first step in cooking delicious cod is choosing the right type of fish. Gordon Ramsay prefers to use fresh, wild-caught cod for his recipes. He suggests looking for cod that has a firm texture, shiny skin, and a mild ocean scent.

Preparing the Cod

Before cooking the cod, it’s essential to prepare it properly. Ramsay recommends filleting the fish into portions and seasoning each piece with salt and pepper. He also suggests dusting each side of the fillet with flour to give it a crispy texture when cooked.

Cooking Techniques

Gordon Ramsay uses various cooking techniques to achieve perfectly cooked cod every time. One of his favorite methods is pan-searing, which involves heating a non-stick pan over medium-high heat until hot. Add a tablespoon of olive oil to the pan and place the seasoned fish fillets skin side down into the pan.

Cook for 3-4 minutes until golden brown before flipping them over and cooking for another 3-4 minutes until cooked through. Another technique he uses is oven baking, which involves brushing the seasoned fish with melted butter or olive oil and baking in an oven preheated at 400Β°F (200Β°C) for 10-12 minutes.

Serving Suggestions

To complete his dish, Gordon Ramsay serves his perfectly cooked cod with delicious sides such as roasted vegetables or creamy mashed potatoes. He also recommends adding a drizzle of lemon juice or tartar sauce on top of the fish fillets before serving to add some tanginess to the dish.


In conclusion, Gordon Ramsay’s recipe for cooking cod is simple yet delicious. By using fresh ingredients and various cooking techniques such as pan-searing or oven baking, he achieves perfectly cooked cod every time. By following his tips and suggestions, you too can create a mouth-watering dish that will impress your guests and leave them craving for more.

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Emma Gibson