How Do You Spice Up a Salmon Burger?

Are you tired of the same old plain salmon burger? Do you want to add some pizzazz to your meal?

Look no further! Here are some tips and tricks on how to spice up a salmon burger.


The key to a delicious salmon burger is the seasoning. You can use a variety of herbs and spices to add flavor. Here are some options:

  • Dill: Dill is a classic herb that pairs well with salmon. It adds a fresh, citrusy flavor.
  • Paprika: Paprika adds a smoky flavor and can give your burger a beautiful color.
  • Cumin: Cumin has an earthy, nutty taste that complements the richness of the salmon.
  • Garlic: Garlic is an easy way to add depth and complexity to your burger. Just be sure not to overpower the other flavors!


Toppings can take your salmon burger from ordinary to extraordinary. Here are some ideas:

  • Avocado: Avocado adds creaminess and healthy fats to your burger. It also pairs well with the flavors of salmon.
  • Caramelized Onions: Caramelized onions are sweet and savory, adding depth of flavor to your burger.
  • Jalapeños: If you like spicy food, jalapeños are a great addition!

    They add heat and crunch.

  • Mango Salsa: Mango salsa is sweet and tangy, adding brightness to your burger.


Don’t underestimate the power of a good bun! A plain hamburger bun can be boring. Here are some alternatives:

  • Brioche Bun: Brioche buns are buttery and slightly sweet, adding richness to your burger.
  • Pretzel Bun: Pretzel buns are salty and Chewy, adding texture to your burger.
  • Lettuce Wrap: If you’re looking for a low-carb option, try wrapping your salmon burger in lettuce. It’s refreshing and adds crunch.


There you have it! These tips and tricks will take your salmon burger to the next level.

Don’t be afraid to experiment with different seasonings and toppings to find your favorite combination. Happy cooking!

Photo of author

Emma Gibson