How Do You Reheat Salmon in the Microwave?

Are you craving some leftover salmon but not sure how to reheat it without drying it out? Look no further!

In this tutorial, we will guide you through the process of reheating salmon in the microwave while keeping it moist and flavorful. So, let’s get started!

Why Microwave?

The microwave is a quick and convenient way to reheat salmon.

It allows you to warm up your dish within minutes, making it ideal for those busy days when time is of the essence. However, reheating salmon in the microwave can be a bit tricky if not done correctly. Follow these steps for delicious results every time.

Step 1: Prepare Your Salmon

Before reheating your salmon, make sure it is properly prepared. Remove any bones or skin if necessary and place it on a microwave-safe plate.

Step 2: Add Moisture

To prevent the salmon from drying out, add moisture to the dish. You can do this by placing a damp paper towel over the top of the salmon. The moisture from the towel will help retain its natural juiciness.

Step 3: Reheat at Low Power

To avoid overcooking and drying out your salmon, set your microwave to low power or around 50%. This will allow for gentle reheating without overheating the fish.


  • Low power: Reheating at low power helps maintain the delicate texture of the fish.
  • Avoid high power: High-power settings can cause uneven heating and result in dry or rubbery salmon.

Step 4: Reheat in Intervals

To ensure even reheating, divide your reheating time into intervals. Start with shorter intervals, such as 30 seconds, and check the salmon’s temperature after each interval. Repeat until the desired temperature is reached.

Step 5: Check the Temperature

Using a food thermometer, check the internal temperature of the salmon. The FDA recommends reheating fish to an internal temperature of 145Β°F (63Β°C). This ensures that any potential bacteria are killed, making your dish safe to consume.

Step 6: Let it Rest

After reheating, let your salmon rest for a minute or two before serving. This allows the heat to distribute evenly throughout the fish and helps retain its moisture.

Final Thoughts

Reheating salmon in the microwave can be a quick and effective way to enjoy your leftovers. By following these steps, you can preserve the flavor and texture of your salmon without drying it out. So go ahead, give it a try, and enjoy your delicious reheated salmon!

Note: When reheating any leftovers in the microwave, always ensure they reach a safe internal temperature before consuming.

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Emma Gibson