Salmon eggs are one of the most popular baits used by anglers to catch fish. However, if you’re new to fishing or have never used salmon eggs before, preparing them can be quite daunting. In this article, we’ll guide you through the process of preparing salmon eggs for fishing.
Step 1: Purchase Fresh Salmon Eggs
The first step in preparing salmon eggs for fishing is to purchase fresh eggs. You can either harvest them yourself or buy them from a tackle shop. If you’re harvesting them yourself, make sure to use a clean container and keep the eggs refrigerated until you’re ready to use them.
Tip: If you’re purchasing salmon eggs from a tackle shop, make sure to check the expiration date and ask for advice on which type of egg to use depending on the fish species you’re Targeting.
Step 2: Remove Membrane from Eggs
Before using the salmon eggs as bait, it’s important to remove the membrane that surrounds each egg. This membrane is tough and can reduce the effectiveness of your bait.
To remove the membrane, gently roll the eggs between your fingers under running water. This will help separate the membrane from the egg. Once done, place them in a clean container.
Tip: Make sure not to squeeze too hard as this can damage or break the eggs.
Step 3: Add Salt
Adding salt is an important step in preparing salmon eggs for fishing. It helps preserve them and also toughens up their skin making it harder for them to come off your hook.
To add salt, sprinkle some coarse kosher salt over your eggs and mix well until all of them are coated evenly. You can also add some scent or dye at this point if desired.
Tip: Make sure not to over-salt your eggs as this can turn fish away from your bait.
Step 4: Store and Transport Your Eggs
Once your salmon eggs are ready, it’s important to store and transport them properly to keep them fresh. Place them in a clean container and cover with a damp paper towel. This will help keep them moist and prevent them from drying out.
During transportation, make sure to keep the container cool and avoid exposing them to direct sunlight or extreme temperatures.
Tip: If you’re planning to use your salmon eggs for multiple fishing trips, consider freezing them in an airtight container for later use.
Conclusion
Preparing salmon eggs for fishing may seem like a daunting task at first, but it’s actually quite simple. By following these steps, you can ensure that your bait is fresh, effective, and ready to catch some fish.
Remember to always check local regulations before using salmon eggs as bait and practice proper catch-and-release techniques to help preserve our fisheries for future generations. Happy fishing!
