How Do You Make Trader Joe’s Salmon Pinwheels?

Are you a fan of Trader Joe’s salmon pinwheels? These delicious and nutritious appetizers are a hit at parties and make for a perfect light lunch.

If you’ve ever wondered how they’re made, you’re in luck! In this article, we’ll walk you through the step-by-step process of creating your own homemade Trader Joe’s salmon pinwheels.


  • 1 package of puff pastry sheets
  • 8 ounces of smoked salmon
  • 4 ounces of cream cheese
  • 1 tablespoon of chopped fresh dill
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste


Step 1: Thaw the Puff Pastry Sheets

Before getting started, make sure to thaw the puff pastry sheets according to the package instructions.

Step 2: Prepare the Filling

In a bowl, combine the cream cheese, chopped fresh dill, lemon juice, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.

Step 3: Roll Out the Puff Pastry Sheets

Dust your working surface with flour to prevent sticking. Roll out the puff pastry sheets into rectangles about 12×9 inches in size.

Step 4: Spread the Filling on the Puff Pastry Sheets

Carefully spread an even layer of the cream cheese mixture onto each puff pastry sheet.

Step 5: Add Smoked Salmon

Next, place a layer of smoked salmon on top of the cream cheese mixture.

Step 6: Roll and Slice

Starting from one of the shorter ends, roll each puff pastry sheet tightly into a log shape. Use a sharp knife to slice each log into 1-inch pinwheels.

Step 7: Bake

Preheat your oven to 400°F (200°C). Place the pinwheels on a baking sheet lined with parchment paper and bake for approximately 15-20 minutes, or until golden brown.

Step 8: Serve and Enjoy!

Once baked, remove the pinwheels from the oven and let them cool slightly before serving. These savory treats are perfect as an appetizer or as part of a light lunch.

Now that you know how to make Trader Joe’s salmon pinwheels, you can impress your friends and family with this tasty dish. Customize it by adding your favorite herbs or spices to make it truly unique. Enjoy!

Photo of author

Daniel Bennet