How Do You Make Jamie Oliver Cod Fish Cakes?

Are you a seafood lover looking for a tasty and easy recipe to make at home? Look no further than Jamie Oliver’s delicious cod fish cakes.

This recipe is simple to follow and yields flavorful fish cakes that are crispy on the outside and tender on the inside. Let’s dive into the details of how to make Jamie Oliver cod fish cakes.


  • 1 pound of cod fillet
  • 1 pound of potatoes
  • 1 lemon
  • A handful of fresh parsley, finely chopped
  • A handful of fresh cilantro, finely chopped
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste
  • All-purpose flour for dusting
  • Olive oil for frying


Step 1: Prepare the Cod and Potatoes

Start by boiling the potatoes in salted water until they’re soft. Drain them, then let them cool before peeling off their skins.

Next, bake the cod fillet in the oven at around 180°C (350°F) for about ten minutes or until it’s cooked through. Once done, remove it from the oven and let it cool.

Step 2: Flake the Cod

Once cooled, flake the cooked cod with a fork into small pieces and place them in a mixing bowl.

Step 3: Mash the Potatoes

Take your boiled potatoes, mash them well with a fork or potato masher until smooth, then add them to the bowl with the flaked cod.

Step 4: Add Flavorings

Next, add a handful of freshly chopped parsley and cilantro to the bowl, along with a tablespoon of Dijon mustard. Mix everything together.

Step 5: Shape into Patties

Shape the mixture into patties with your hands. If you’re having trouble with the mixture sticking to your hands, try dusting your palms with flour before shaping them.

Step 6: Fry

Heat some olive oil in a large non-stick frying pan over medium heat. Once hot, add the fish cakes to the pan and fry until golden brown on both sides.

Step 7: Serve

Finally, serve your delicious Jamie Oliver cod fish cakes hot with a squeeze of fresh lemon juice over them. Enjoy!

Note: You can also make these fish cakes in advance and refrigerate them until you’re ready to cook them.

In conclusion, Jamie Oliver’s cod fish cake recipe is an excellent choice for seafood lovers looking for a quick and easy meal option. With simple ingredients and easy-to-follow instructions, you can make these tasty fish cakes in no time. So why not give this recipe a try and impress your friends and family with your culinary skills!

Photo of author

Daniel Bennet