How Do You Make a Cape Cod Pizza?

Are you a pizza lover looking to try something new? Why not give a Cape Cod pizza a try?

This delicious pizza variation is a perfect mixture of seafood and cheese that will leave you craving for more. In this tutorial, we will go through step-by-step instructions on how to make a Cape Cod pizza at home.


  • 1 pre-made pizza crust
  • 1/2 cup marinara sauce
  • 1/4 cup chopped red onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped red pepper
  • 1/4 cup cooked and chopped lobster meat
  • 1/4 cup cooked and peeled shrimp
  • 2 cloves minced garlic
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Optional ingredients:

  • Fresh parsley or basil for garnish.

The Instructions:

Step One: Preheat the Oven

Preheat your oven to 450°F (230°C).

Step Two: Prepare the Toppings

In a skillet, heat olive oil over medium heat. Add minced garlic, red onion, green pepper, red pepper, salt, and pepper.

Cook until vegetables are tender. Add cooked lobster meat and peeled shrimp. Cook for another minute or two.

Step Three: Assemble the Pizza

Spread marinara sauce over the pre-made pizza crust with a spoon or spatula. Add the cooked toppings evenly over the sauce.

Sprinkle shredded mozzarella cheese over the toppings.

Step Four: Bake the Pizza

Place the pizza on a baking sheet and put it in the preheated oven. Bake for 12-15 minutes or until the crust is golden brown and crispy, and cheese is melted.

Step Five: Garnish (Optional)

Remove from oven. Let it cool for a few minutes. Sprinkle with fresh parsley or basil leaves to garnish.

The Final Words:

That’s it! Your delicious Cape Cod pizza is ready to serve.

You can cut it into slices and enjoy with family or friends. This pizza recipe is perfect for seafood lovers, and you can customize it according to your preferences by adding more vegetables or seafood toppings.

Now that you’ve learned how to make a Cape Cod pizza, give it a try at home and enjoy a unique taste that will leave you wanting more!

Photo of author

Michael Allen