Salmon burgers are a delicious and healthy alternative to traditional beef burgers. However, one of the most common issues with salmon burgers is that they tend to fall apart when cooking.
No one wants a crumbly burger, so how do you keep salmon burgers from falling apart? Here are some tips and tricks to ensure your next salmon burger is a success.
Choose the Right Type of Salmon
When making salmon burgers, it’s important to choose the right type of salmon. Look for fresh, wild-caught salmon that has been deboned and skinned. Avoid using canned salmon or farm-raised salmon as they tend to be too mushy and won’t hold together well in a burger.
One of the main reasons why salmon burgers fall apart is due to the lack of binders. Binders help hold all the ingredients together in a patty form. Some great binders for salmon burgers include breadcrumbs, eggs, mayonnaise, mustard, or even mashed potatoes.
Breadcrumbs are one of the most common binders used in making salmon burgers. They help absorb excess moisture while also adding texture and flavor to the patties. Use about ¼ cup of breadcrumbs per pound of salmon.
Eggs are another popular binder that can help keep your burger intact. They provide structure and act as a glue that holds everything together. Use one egg per pound of salmon.
Mayonnaise or Mustard
Mayonnaise or mustard can also be used as binders and add flavor at the same time. Use about 1-2 tablespoons per pound of salmon.
Mashed potatoes may seem like an unusual binder for a burger, but they work surprisingly well! They add creaminess and help hold everything together. Use about ½ cup of mashed potatoes per pound of salmon.
Chill the Patties
Another important tip for keeping salmon burgers from falling apart is to chill the patties before cooking them. This helps the ingredients bind together and prevents them from breaking apart while cooking. Place the patties in the refrigerator for at least 30 minutes before cooking.
When it’s time to cook your salmon burgers, it’s important to do so gently. Avoid flipping them too often or pressing down on them with a spatula as this can cause them to fall apart. Cook them over medium heat for about 4-5 minutes per side, or until they are cooked through.
With these tips and tricks, you can successfully make delicious and perfectly formed salmon burgers every time! Remember to choose the right type of salmon, use binders, chill the patties, and cook gently. With practice, you’ll become a master at making mouth-watering salmon burgers that won’t fall apart on your plate.