How Do You Fish for Trout in the Fall?

Fishing for trout in the fall is a great way to spend some time outdoors and enjoy the changing colors of the season. Trout are known to be more active during this time of year as they prepare for winter, making it an excellent time to catch them. Here are some tips on how to fish for trout in the fall.

Choose Your Spot

Trout love cool water, so look for streams or rivers that have cooler temperatures. These can be found at higher elevations or in shaded areas.

Look for areas where there is plenty of cover such as rocks, logs, and overhanging branches. Trout tend to hide under these types of structures, waiting for prey to come by.

Pick Your Bait

In the fall, trout are more likely to feed on insects and small fish that are abundant in the water. Use bait that mimics these types of food sources such as worms, minnows, or insect imitations like flies or lures. You can also use bait that has a strong scent like salmon eggs or cheese.

Use the Right Equipment

When fishing for trout in the fall, it’s important to use equipment that is appropriate for the conditions. Use a rod and reel that is light and sensitive enough to detect bites but still has enough power to reel in larger fish. A 4-6 weight fly rod or a spinning rod with a light line should do the trick.

Be Patient

Fishing takes patience and persistence. It may take some time before you catch anything, so don’t get discouraged if you don’t get a bite right away. Keep trying different spots and baits until you find what works best.

Stay Safe

Fall weather can be unpredictable, so make sure you dress appropriately for the conditions. Wear layers so you can adjust your clothing as needed. Also, be careful when walking on wet or slippery surfaces near the water.


Fishing for trout in the fall can be a fun and rewarding experience. By choosing the right spot, bait, and equipment and being patient, you can increase your chances of catching these elusive fish. Remember to stay safe and enjoy the beautiful fall scenery while you’re at it.

Photo of author

Lindsay Collins