Salmon is a delicious and healthy fish that can be enjoyed in a variety of ways. From sushi to grilled fillets, salmon is a versatile ingredient that can add flavor and nutrition to any meal.
However, before you can cook or serve salmon, you need to know how to cut it properly. In this tutorial, we will teach you how to cut raw salmon like a pro.
What You Will Need
Before we get started with the cutting process, let’s go over the tools and equipment you will need:
- A sharp knife
- Cutting board
- Salmon fillet
Preparing the Salmon
Before you start cutting your salmon, it’s important to prepare it properly. Here are the steps you should follow:
- Rinse the salmon fillet under cold water and pat dry with paper towels.
- Place the fillet on a cutting board with the skin side down.
- Remove any remaining scales or bones with tweezers.
- If desired, trim away any thin edges or belly fat for a more uniform shape.
The Cutting Process
Now that your salmon is prepped and ready to go, it’s time to start cutting. Here are step-by-step instructions for cutting raw salmon:
Step 1: Assess the Fillet
Before making any cuts, take a moment to assess your fillet. Look at its thickness and shape so you can plan your cuts accordingly.
Step 2: Cut Off the Tail End
Using your knife, make a diagonal cut at the tail end of the fillet. This will remove any uneven portions and give you a straight edge to work with.
Step 3: Cut the Fillet in Half
Next, cut the fillet in half lengthwise. This will give you two long pieces of salmon.
Step 4: Remove the Skin
Using your knife, make a small incision between the flesh and skin at one end of a salmon piece. Hold onto the skin with one hand and gently slice along the length of the fillet with your other hand. Repeat this process for the other piece of salmon.
Step 5: Slice Against the Grain
Now it’s time to slice your salmon into portions. The key here is to slice against the grain, which will result in tender and juicy pieces of fish.
Using a sharp knife, make diagonal cuts across each piece of salmon. Aim for slices that are about 1/2 inch thick.
Once you’ve finished cutting your salmon, it’s important to properly clean up your workspace. Wash your cutting board and knife with hot soapy water, and dry them thoroughly before putting them away.
Cutting raw salmon may seem intimidating at first, but with practice and patience, anyone can do it like a pro. Remember to use a sharp knife, cut against the grain, and take your time. With these tips and techniques, you’ll be able to enjoy delicious salmon dishes at home anytime.