Are you a seafood lover looking for a quick and easy way to cook cod? Look no further than Jamie Oliver’s delicious cod recipe!
With just a few simple ingredients, you can create a flavorful and healthy meal that will impress your family and friends. Here’s how to cook Jamie Oliver cod:
Ingredients:
- 4 fresh or frozen cod fillets
- 2 lemons, sliced
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and black pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions:
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the fish fillets
Rinse the cod fillets under cold water and pat them dry with paper towels. Place them in a baking dish or on a baking sheet lined with parchment paper.
Step 3: Season the fish fillets
Drizzle the olive oil over the fish fillets and rub it into the flesh with your fingers. Sprinkle salt and black pepper over the top, then add the minced garlic on top of each fillet.
Step 4: Add lemon slices
Place lemon slices on top of each fillet. This will not only add flavor but also keep the fish moist.
Step 5: Bake in oven
Bake in your preheated oven for about 15-20 minutes, depending on the thickness of your fish fillets. The fish should be opaque and flake easily with a fork when done.
Step 6: Serve and enjoy!
Garnish with fresh parsley or cilantro, if desired. Serve your Jamie Oliver cod hot and enjoy!
Tips:
- If using frozen cod fillets, make sure to thaw them thoroughly before cooking.
- You can substitute other types of white fish for the cod if you prefer.
- For added flavor, try adding chopped tomatoes or sliced onions on top of the fish before baking.
In conclusion, Jamie Oliver’s cod recipe is a simple and delicious way to prepare this versatile and healthy fish. With just a few ingredients and easy-to-follow steps, you can have a flavorful meal on the table in no time.
So why not give it a try? Your taste buds will thank you!
10 Related Question Answers Found
Cod is a popular fish that is enjoyed by people all around the world. It has a mild flavor and a firm texture, making it a versatile ingredient that can be used in a variety of dishes. If you’re wondering how to cook cod Jamie Oliver style, then you’ve come to the right place.
Are you craving a delicious and healthy meal that is easy to prepare? Look no further than Jamie Oliver’s baked cod recipe. This dish is packed with flavor and nutrients, making it the perfect choice for a quick and satisfying dinner.
Cod is a popular fish that is consumed across the globe. It’s known for its mild flavor and flaky texture, making it a versatile ingredient for various dishes. James Martin, a renowned British chef, has his unique way of cooking cod that makes it stand out from other recipes.
If you love seafood, then you would know that cod is a delicious and versatile fish that can be cooked in many ways. But what do you do when you have frozen cod in your freezer? Can it still be cooked to perfection?
How Do You Cook Rock Cod? Rock cod is a delicious and versatile fish that can be prepared in a variety of ways. Whether you prefer grilling, baking, or frying, rock cod can be the star of any meal.
Cooking Costco Wild Cod is a delightful and healthy way to enjoy a seafood meal. This versatile fish can be prepared in various ways, such as grilling, baking, or pan-frying. In this article, we will discuss some popular cooking methods and share delicious recipes to make your taste buds sing.
Are you a seafood lover looking for a quick and easy meal to prepare? Look no further than Costco’s frozen cod. Not only is it affordable, but it’s also versatile and delicious.
Are you craving some delicious battered cod but only have frozen fillets on hand? Don’t worry! With the right technique, you can cook frozen battered cod to perfection.
Are you wondering how to cook frozen battered cod? Look no further! In this tutorial, we will guide you through the step-by-step process of cooking delicious battered cod straight from the freezer.
Cod is a delicious and healthy fish that can be cooked in a variety of ways. However, if not prepared correctly, it can turn out tough and rubbery. In this article, we will discuss some tips on how to cook cod so that it turns out tender and flavorful.
